Costa Rica Coopetarrazu Red Honey Microlot
Costa Rica Coopetarrazu Red Honey Microlot
Tirra Estate is located in the San Marcos district in the Tarrazu municipality, and sits at elevations of 1500-1600 MASL. The cherry grown on the Estate is processed by the Coopetarrazu cooperative mill. It is one the world's most famous regions for coffee cultivation. Optimum soil and climate, paired with highly skilled and experienced producers, make for ideal cultivating conditions.. This cup had a hazelnut, honey and caramel sweetness, with a long sticky brown sugar finish.
Tasting Notes
Honey, hazelnuts, caramel and stonefruit. Rounded full body carries a long sticky brown sugar finish.
Region: San Marcos, Tarrazu
Altitude: 1500-2000 MASL
Process: Honey Processed
Grade: Strictly Hard Bean
Screen Size: 15/ 17
Varietal: Caturra
Moisture Content: 10.5%
Cupping Score: 87.5
Optimal Roast: Suits a light to medium roast.