Swiss Water Process Colombia Excelso Decaf
Swiss Water Process Colombia Excelso Decaf
from A$18.00
Our SWP Colombian Excelso Decaf cups with a sweet caramel notes upfront. Citrus acidity. Long heavy finish with dark chocolate. The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean’s distinctive origin and flavor characteristics. The Swiss Water Process ensures you have an enjoyable, full-bodied cup without the caffeine.
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Tasting Notes
Sweet caramel cup with citrus acidity. Long heavy finish with dark chocolate.
Region: Huila
Altitude: 1200-1750 MASL
Process: Swiss Water Process
Grade: European Process
Screen Size: 15/ 18
Varietal: Caturra, Typica
Moisture Content: 11.6
Cupping Score: 81.5
Optimal Roast: Suits a medium roast.