Swiss Water Process Colombia Excelso Decaf

Swiss Water Process Colombia Excelso Decaf

from A$18.00

Our SWP Colombian Excelso Decaf cups with a sweet caramel notes upfront. Citrus acidity. Long heavy finish with dark chocolate. The Swiss Water decaffeination process uses water to gently remove 99.9% of the caffeine from green beans while maintaining the bean’s distinctive origin and flavor characteristics. The Swiss Water Process ensures you have an enjoyable, full-bodied cup without the caffeine.

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Tasting Notes

Sweet caramel cup with citrus acidity. Long heavy finish with dark chocolate.

Region: Huila

Altitude: 1200-1750 MASL

Process: Swiss Water Process

Grade: European Process

Screen Size: 15/ 18

Varietal: Caturra, Typica

Moisture Content: 11.6

Cupping Score: 81.5

Optimal Roast: Suits a medium roast.